Seafront Brazilian Restaurant in Istanbul AL CATRA SORTIE
VENUE IS PERMANENTLY CLOSED.
Al Catra, the only existing Brazilian Restaurant in Istanbul, It has a torpedoed location as one of Sortie’s two restaurants located by the Bosphorus. One of the most beautiful restaurants in Ortaköy, the decoration of the venue is more like a cafe restaurant than fine dining.. Taking over the flag of Rodizio, the Brazilian Seafront Restaurant in Istanbul AL CATRA SORTIE adapted the unlimited meat concept of Brazilian cuisine to Sortie.. Unlike the concept I’ve tried in Brazilian Restaurants in Bahrain and Moscow before, I don’t see any green/red cards here that mean I want/I don’t want any more here. Unlike others, Al Catra’s set menu serves appetizers and starters from the front.. Before moving on to unlimited meat, I attribute a little oriental cunning to the method of filling the customer’s stomach with appetizers and appetizers that are not very related to Brazilian cuisine. Although wheat with yoghurt and dried tomatoes among the 4 main appetizers can be said to be successful, eggplant pate and dry cowpea are quite delicious in taste. ordinary. polenta and coxinha, both served as a hot starter, are both in the consistency of potato croquettes, but can be meaningful if served with meat.. Having fried potatoes as a hot starter next to them is the last bomb 🙂
If you insist on waiting for the meat, the meat service starts after these steps.. Sorry, chicken service:) In order to get the meat, you first have to fend off or eat two types of chicken, it’s entirely up to your hunger and patience.. I can’t resist the crispy skin of chickens, what a lie 🙂 And tataaam. If you have been patient until this point, you can be ready for the feast from now on.. A variety of meats cooked in churrasco, a Brazilian style barbecue, are starting to wander around the tables. Small tongs on your table pull the meat, which the waiters cut a little thicker than doner kebab, on giant skewers and put it on your plate, then you drink it hot. Since I’m a lamb monster, my favorite is lamb sleeve, but I enjoy all the meats I’ve eaten since you can cut the meat by showing the desired part of the meat according to the cooking consistency you prefer.. All marinated very well.. At Al Catra, excluding drinks, 4 kinds of appetizers, salad, 3 kinds of hot starters, 2 kinds of chicken and 7 kinds of meat fixed menu price per person is 100 TL. It is possible to get up from the table by completing it with a >bottle of wine or a 35 raki by paying a total of 300 TL for two people. In this sense, it can be said that the prices of the restaurants in Reina and Sortie are lower than the average…. After happily sweeping the fruit plate he had prepared for us on all the meat, we say goodbye to Al Catra and take our place at our stand at Sortie’s central bar:) AL CATRA SORTIE Muallim Naci Cad. No: 141 Kuruçeşme – Beşiktaş, İstanbul +90 212 236 66 06
ORTAKOY RESTAURANTS